Maggie Beer, Australia's favourite cook, was our guest of honour at a literary lunch held as part of the City of Albany's "Sprung" Writers Festival in September. Forty lucky people dined on superb food created by Daniel Sharp of Sharp Infusion, based on recipes from Maggie's cookbooks using local, seasonal produce....some of which came from the Oranje Tractor garden - which all of our previous Woofers have been involved in developing. Prior to The Big Day, we held a trial dinner as a celebration for Murray's Birthday....and once again, the lovely Ulla took great pix of the night....and particularly the fantastic food.
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